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Foods: experimental perspectives
| Main Author: | |
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| Format: | Printed Book |
| Language: | English |
| Published: |
New Jersey
Pearson Prentice Hall
2005
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| Edition: | 5th ed. |
| Subjects: |
| Item Description: | |
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| Physical Description: | xiv, 593p. |
| ISBN: | 013-142536-6 |