McWilliams, M. (2005). Foods: Experimental perspectives (5th ed.). Pearson Prentice Hall.
Chicago Edition CitationMcWilliams, Margaret. Foods: Experimental Perspectives. 5th ed. New Jersey: Pearson Prentice Hall, 2005.
MLA引文McWilliams, Margaret. Foods: Experimental Perspectives. 5th ed. Pearson Prentice Hall, 2005.
警告:這些引文格式不一定是100%准確.