McWilliams, M. (2005). Foods: Experimental perspectives (5th ed.). Pearson Prentice Hall.
Chicago Edition CitationMcWilliams, Margaret. Foods: Experimental Perspectives. 5th ed. New Jersey: Pearson Prentice Hall, 2005.
MLA citiranjeMcWilliams, Margaret. Foods: Experimental Perspectives. 5th ed. Pearson Prentice Hall, 2005.
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