McWilliams, M. (2005). Foods: Experimental perspectives (5th ed.). Pearson Prentice Hall.
Chicago Edition CitationMcWilliams, Margaret. Foods: Experimental Perspectives. 5th ed. New Jersey: Pearson Prentice Hall, 2005.
MLA Edition CitationMcWilliams, Margaret. Foods: Experimental Perspectives. 5th ed. Pearson Prentice Hall, 2005.
Warning: These citations may not always be 100% accurate.