A carregar...

Código QR

Spice: the history of a temptation

Detalhes bibliográficos
Autor principal:	Turner, Jack
Formato:	Printed Book
Idioma:	English
Publicado em:	London Harper Perennial 2005
Assuntos:	Spices- History > Cookery (Spices)- History > Spice trade- History

Registos relacionados

spice route: a history
Por: Keay, John
Publicado em: (2006)

Spices
Por: Ponnuswami, V
Publicado em: (2015)

Spice route : a history /
Por: Keay, John
Publicado em: (2005)

Spices : V.2
Por: Brown, E.G
Publicado em: (1981)

Complete cook`s encyclopedia of spices
Por: Morris,Sallie
Publicado em: (2011)

Spices : V. 2 Morphology, History, chemistry
Por: Parry, John W
Publicado em: (1969)

Quality assurance in spices and spice products: Modern methods of analysis
Por: Pruthi J S
Publicado em: (1998)

Spices
Por: Ridley, Henry N.
Publicado em: (1999)

Spices
Por: EV Nybe
Publicado em: (2007)

Spices and condiments /
Por: Pruthi, J. S.
Publicado em: (2011)

Spices: Vol.1
Por: Bhat, A.I
Publicado em: (2008)

Spices : Horticulture science series Vol.5
Por: EV Nybe, et al.
Publicado em: (2007)

Spice crops: Vol 2
Por: Kumar, A
Publicado em: (2008)

CHEMISTRY OF SPICES
Publicado em: (2008)

SPICES IN INDIA
Por: NANDAN,P.R
Publicado em: (1968)

Spice crops
Por: Sriniwas Puri
Publicado em: (2017)

Spices and condiments: origin, history and applications
Por: Dhale, D A
Publicado em: (2013)

The lore of spices : their history, nature and uses around the world /
Por: Swahn, Jan Öjvind
Publicado em: (1991)

Spices cultivation and uses
Por: Thomas, R.P
Publicado em: (2013)

Spices .V.2
Por: Brown, E G
Publicado em: (1981)

Spices V.1
Por: Brown, E G
Publicado em: (1981)

Spices Sector in India
Por: Vasanthaopal,R
Publicado em: (2011)

Spice science and technology /
Por: Hirasa, Kenji
Publicado em: (1998)

Handbook of spices, seasonings and flavourings
Por: Susheela Raghavan
Publicado em: (2007)

A MANUAL FOR MICROPROPAGATION OF SELECTED SPICES
Por: INDIAN CARDAMOM RESERACH INSTITUTE
Publicado em: (1999)

Spice crops
Por: Weiss, EA
Publicado em: (2002)

Quality requirements of spices for export
Publicado em: (2001)

A REVIEW OF RESEARCH ON SPICES AND CASHEWNUT IN INDIA
Por: AIYADURAI
Publicado em: (1964)

Spices: their cultivation, processing and uses
Por: Das,S.N
Publicado em: (2007)

SPICES : HORTICULTURE SCIENCE SERIES-VOL.5
Por: NYBE,E.V. AND MINIRAJ,N
Publicado em: (2007)

Spices issues and opportunities for sustainable
Por: Giridhar K

Spices: their cultivation and post harvest management
Por: Das, S N
Publicado em: (2007)

Chemistry of spices
Publicado em: (2008)

Spices
Por: Ridley, Henry N
Publicado em: (1912)

Spices /
Por: Singh, V. B.
Publicado em: (1996)

Spices /
Publicado em: (2008)

Sustainability and food safety- Global: World Spice Congress
Por: Shueb Ahmed Shariff

Out of the East: spices and the medieval imagination
Por: Freedman, Paul; Author
Publicado em: (2009)

Major spices of India crop management and post - harvest technology
Por: Pruthi, J.s
Publicado em: (1993)

Cultivation of spice crops
Por: Farooqi, A A; Author, et al.
Publicado em: (2005)