载入...

QR Code

Hurdle technologies, combination treatment for food stability, safety and quality

书目详细资料
主要作者:	Leistner, Lothar
其他作者:	Gould, W. Grahame
格式:	Printed Book
语言:	English
出版:	New York Kluwer/Plenum 2002
主题:	Food technology > Food preservator > Food stability > Food safety > Food quality

相似书籍

Biosensors in food processing, safety, and quality control
由: Mutlu, Mehmet., ed
出版: (2011)

Processing effects on safety and quality of foods
由: Ortega-Rivas, Enrique.,ed
出版: (2010)

Emerging technologies for food quality and food safety evaluation
由: Cho, Yong-Jin
出版: (2011)

Food safety : theory and practice /
由: Knechtges, Paul L.
出版: (2012)

Safety of irradiated food
由: Diehl, J F
出版: (1995)

Agriculture & food safety
出版: (2006)

Food safety the science of keeping food safe
由: Shaw, Ian C
出版: (2013)

Chemical food safety
由: Brimer, Leon
出版: (2011)

Food security Bill 2011 past, present and future
由: Yugal Mishra

Food flavour technology
由: Taylor, Andrew J.
出版: (2002)

Agriculture and food safety /
由: Sharma, Ramniwas,Ed
出版: (2006)

Agriculture and Food Safety
由: Ramniwas, Sharma
出版: (2006)

Food safety : a techno-legal analysis /
由: Mahindru, S. N.
出版: (2000)

Safety and quality in food
由: D S A
出版: (1984)

Safety of Chemicals in Food: Chemical Contaminants
由: Watson, David H.

Threats to food safety Library in a book /
由: Pampel, Fred C.
出版: (2008)

Technology of food preservation
由: Desrosier, Norman W
出版: (1998)

Food storage stability
出版: (1997)

Food storage stability
出版: (1997)

Food safety : the science of keeping food safe /
由: Shaw, Ian C.
出版: (2018)

Food Safety Culture: Creating a Behavior-Based Food Safety Management System
由: Frank Yiannas
出版: (2009)

Microbial food safety and preservation techniques /
由: Ravishankar Rai, V, Ed
出版: (2015)

Food processing technologies, Co-product utilization and quality assurance
由: Mridula, D ed
出版: (2012)

Food Canning Technology
出版: (1997)

Food science and technology
由: Nithya,Devi M
出版: (2011)

Physical principles of food preservation
由: Karel, Marcus
出版: (2003)

Food Preservation and Safety Principles and Practices
由: VanGarde, Shirley J Woodburn, Margy
出版: (1999)

Emerging technologies for food quality and safety evaluation/
出版: (2016)

Textbook of food science and technology
由: Avantina Sharma
出版: (2006)

Advances in food procesing technology
由: Tripathi, M K
出版: (2013)

Food safety : theory and practice /
由: Knechtges, Paul L.
出版: (2012)

Technology of food preservation/
由: Vikram Sharma
出版: (2015)

Food Physics: physical properties measurement and applications
由: Figura, Ludger O
出版: (2007)

Chemistry of food additives and preservatives /
出版: (2012)

THE FOOD SAFETY AND STANDARDS ACT,2006 Act No.34 of 2006 with Rules,2011 Vol.1
由: SETH
出版: (2017)

THE FOOD SAFETY AND STANDARDS ACT,2006 Act No.34 of 2006 with Rules,2011 Vol.2
由: SETH
出版: (2017)

Introductory foods
由: Marion Bennion, et al.
出版: (1970)

Food safety regulatory compliance:Catalyst for a lean and sustainable food supply chain
由: Preston W Blevins
出版: (2013)

Antimicrobial food additives : characteristics, uses, effects /
由: Lück, Erich
出版: (1980)

Food canning technology
由: Larousse, jean
出版: (1997)