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Hurdle technologies, combination treatment for food stability, safety and quality

書目詳細資料
主要作者:	Leistner, Lothar
其他作者:	Gould, W. Grahame
格式:	Printed Book
語言:	English
出版:	New York Kluwer/Plenum 2002
主題:	Food technology > Food preservator > Food stability > Food safety > Food quality

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