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Hurdle technologies, combination treatment for food stability, safety and quality

Bibliografiska uppgifter
Huvudupphovsman:	Leistner, Lothar
Övriga upphovsmän:	Gould, W. Grahame
Materialtyp:	Printed Book
Språk:	English
Publicerad:	New York Kluwer/Plenum 2002
Ämnen:	Food technology > Food preservator > Food stability > Food safety > Food quality

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