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Hurdle technologies, combination treatment for food stability, safety and quality
| Главный автор: | Leistner, Lothar |
|---|---|
| Другие авторы: | Gould, W. Grahame |
| Формат: | Printed Book |
| Язык: | English |
| Опубликовано: |
New York
Kluwer/Plenum
2002
|
| Предметы: |
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