Ładuje się......
Hurdle technologies, combination treatment for food stability, safety and quality
| 1. autor: | Leistner, Lothar |
|---|---|
| Kolejni autorzy: | Gould, W. Grahame |
| Format: | Printed Book |
| Język: | English |
| Wydane: |
New York
Kluwer/Plenum
2002
|
| Hasła przedmiotowe: |
Podobne zapisy
-
Biosensors in food processing, safety, and quality control
od: Mutlu, Mehmet., ed
Wydane: (2011) -
Processing effects on safety and quality of foods
od: Ortega-Rivas, Enrique.,ed
Wydane: (2010) -
Emerging technologies for food quality and food safety evaluation
od: Cho, Yong-Jin
Wydane: (2011) -
Food safety : theory and practice /
od: Knechtges, Paul L.
Wydane: (2012) -
Safety of irradiated food
od: Diehl, J F
Wydane: (1995)