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Hurdle technologies, combination treatment for food stability, safety and quality

Xehetasun bibliografikoak
Egile nagusia:	Leistner, Lothar
Beste egile batzuk:	Gould, W. Grahame
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	New York Kluwer/Plenum 2002
Gaiak:	Food technology > Food preservator > Food stability > Food safety > Food quality

Antzeko izenburuak

Biosensors in food processing, safety, and quality control
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Processing effects on safety and quality of foods
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Emerging technologies for food quality and food safety evaluation
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Food safety : theory and practice /
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Safety of irradiated food
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Food safety the science of keeping food safe
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Food security Bill 2011 past, present and future
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Food flavour technology
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Agriculture and Food Safety
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Food safety : a techno-legal analysis /
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Safety and quality in food
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Safety of Chemicals in Food: Chemical Contaminants
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Threats to food safety Library in a book /
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Technology of food preservation
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Food storage stability
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Food storage stability
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Microbial food safety and preservation techniques /
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Food processing technologies, Co-product utilization and quality assurance
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Food Canning Technology
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Food science and technology
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Physical principles of food preservation
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Food Preservation and Safety Principles and Practices
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Emerging technologies for food quality and safety evaluation/
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Textbook of food science and technology
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Advances in food procesing technology
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Food safety : theory and practice /
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Technology of food preservation/
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Food Physics: physical properties measurement and applications
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Chemistry of food additives and preservatives /
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THE FOOD SAFETY AND STANDARDS ACT,2006 Act No.34 of 2006 with Rules,2011 Vol.1
nork: SETH
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THE FOOD SAFETY AND STANDARDS ACT,2006 Act No.34 of 2006 with Rules,2011 Vol.2
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Introductory foods
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Food safety regulatory compliance:Catalyst for a lean and sustainable food supply chain
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Antimicrobial food additives : characteristics, uses, effects /
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Food canning technology
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