Hurdle technologies, combination treatment for food stability, safety and quality

Detalles Bibliográficos
Autor principal: Leistner, Lothar
Otros Autores: Gould, W. Grahame
Formato: Printed Book
Lenguaje:English
Publicado: New York Kluwer/Plenum 2002
Materias:
Food technology > Food preservator > Food stability > Food safety > Food quality

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