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Hurdle technologies, combination treatment for food stability, safety and quality

Dades bibliogràfiques
Autor principal:	Leistner, Lothar
Altres autors:	Gould, W. Grahame
Format:	Printed Book
Idioma:	English
Publicat:	New York Kluwer/Plenum 2002
Matèries:	Food technology > Food preservator > Food stability > Food safety > Food quality

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