Hurdle technologies, combination treatment for food stability, safety and quality

Bibliografske podrobnosti
Glavni avtor: Leistner, Lothar
Drugi avtorji: Gould, W. Grahame
Format: Printed Book
Jezik:English
Izdano: New York Kluwer/Plenum 2002
Teme:
Food technology > Food preservator > Food stability > Food safety > Food quality

UL

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Signatura: 664.8 LEI
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