Hurdle technologies, combination treatment for food stability, safety and quality

Bibliographic Details
Main Author: Leistner, Lothar
Other Authors: Gould, W. Grahame
Format: Printed Book
Language:English
Published: New York Kluwer/Plenum 2002
Subjects:
Food technology > Food preservator > Food stability > Food safety > Food quality

UL

Holdings details from UL
Call Number: 664.8 LEI
Copy Live Status Unavailable

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