Hurdle technologies, combination treatment for food stability, safety and quality

Detalles Bibliográficos
Autor Principal: Leistner, Lothar
Outros autores: Gould, W. Grahame
Formato: Printed Book
Idioma:English
Publicado: New York Kluwer/Plenum 2002
Subjects:
Food technology > Food preservator > Food stability > Food safety > Food quality
Descripción
descrición da copia:
Descrición Física:xiii, 194p.
ISBN:030-6472-635

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