Leistner, L., & Gould, W. G. (2002). Hurdle technologies, combination treatment for food stability, safety and quality. Kluwer/Plenum.
Chicago Edition CitationLeistner, Lothar, and W. Grahame Gould. Hurdle Technologies, Combination Treatment for Food Stability, Safety and Quality. New York: Kluwer/Plenum, 2002.
MLA引文Leistner, Lothar, and W. Grahame Gould. Hurdle Technologies, Combination Treatment for Food Stability, Safety and Quality. Kluwer/Plenum, 2002.
警告:這些引文格式不一定是100%准確.