Novel food packaging techniques

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Bibliografski detalji
Glavni autor: Ahvenainen, Raija (ed. by)
Format: Printed Book
Jezik:English
Izdano: Cambridge Woodhead publishing 2003
Teme:
Food processing > Food Packaging > Food industry > Food technology
Opis
Opis djela:
Opis:xviii, 590p.
ISBN:1-85573-675-6

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