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Handbook of food analysis. 3 vol set
| Autor principal: | Nollet, Leo M. L. (ed. by) |
|---|---|
| Formato: | Printed Book |
| Idioma: | English |
| Publicado em: |
New York
Marcel Dekker
2004
|
| Edição: | 2nd ed. |
| Assuntos: |
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