Handbook of food analysis. 3 vol set

समान संसाधन

• Handbood of Food Analysis Vol-3
  द्वारा: Leo M L Nollet
  प्रकाशित: (2004)
• Handbook of Food Analysis Vol-1
  द्वारा: Leo M L Nollet
  प्रकाशित: (2004)
• Handbook of Food Analysis Vol-2 Residues and Other Food Component Analysis
  द्वारा: Leo M L Nollet
  प्रकाशित: (2004)
• Handbook of muscle foods analysis
  द्वारा: Nollet, Leo M.L
  प्रकाशित: (2009)
• Proteomics in Foods Principles and Applications
  द्वारा: Toldrá, Fidel Nollet, Leo M. L.
  प्रकाशित: (2013)