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Handbook of food analysis. 3 vol set
| Auteur principal: | Nollet, Leo M. L. (ed. by) |
|---|---|
| Format: | Printed Book |
| Langue: | English |
| Publié: |
New York
Marcel Dekker
2004
|
| Édition: | 2nd ed. |
| Sujets: |
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