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Handbook of food analysis. 3 vol set

Xehetasun bibliografikoak
Egile nagusia:	Nollet, Leo M. L. (ed. by)
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	New York Marcel Dekker 2004
Edizioa:	2nd ed.
Gaiak:	Food analysis

Antzeko izenburuak

Handbood of Food Analysis Vol-3
nork: Leo M L Nollet
Argitaratua: (2004)

Handbook of Food Analysis Vol-1
nork: Leo M L Nollet
Argitaratua: (2004)

Handbook of Food Analysis Vol-2 Residues and Other Food Component Analysis
nork: Leo M L Nollet
Argitaratua: (2004)

Handbook of muscle foods analysis
nork: Nollet, Leo M.L
Argitaratua: (2009)

Proteomics in Foods Principles and Applications
nork: Toldrá, Fidel Nollet, Leo M. L.
Argitaratua: (2013)

Chemical analysis of foods and food analysis
nork: Jacobs , Morris
Argitaratua: (1999)

THE ANALYSIS OF FOODS
nork: WINTON ANDREW L AND WINTON BARBER KATE
Argitaratua: (1945)

Food analysis
nork: Nielsen, S. Suzanne
Argitaratua: (2003)

Flow injection analysis of food additives /
nork: Capillas,Claudia Ruiz Nollet,Leo M L
Argitaratua: (2016)

FOOD ANALYSIS
nork: WOODMAN
Argitaratua: (1941)

Food analysis /
Argitaratua: (2003)

Techniques of food analysis /
nork: Winton, Andrew L.
Argitaratua: (1999)

Techniques of food analysis
nork: Winton, Andrew L
Argitaratua: (2010)

Methods in food analysis /
nork: Rui M S Cruz
Argitaratua: (2014)

Food analysis Theory and practice /
nork: Pomeranz, Yeshajahu
Argitaratua: (2000)

Sensory analysis of foods of animal origin
nork: Fidel Toldra, et al.
Argitaratua: (2011)

HPLC in food analysis
Argitaratua: (1988)

Chemical analysis of foods
nork: David, et al.
Argitaratua: (1976)

Food properties handbook
nork: Rahman,M. Shafiur,ed
Argitaratua: (2009)

Modern food analysis
nork: Fisher, Harry JOhnstone
Argitaratua: (1971)

Food analysis laboratory experiments
nork: Meloan, Clifton E
Argitaratua: (1973)

HANDBOOK OF FOOD ANALYSIS VOL 1/
Argitaratua: (2015)

HANDBOOK OF FOOD ANALYSIS VOL 2/
Argitaratua: (2015)

ISI handbook of food analysis parts VIII, IX & X
Argitaratua: (1984)

Techniques of food Analysis
nork: Winton, Andrew l
Argitaratua: (1999)

Techniques of food analysis
nork: Winton , Andrew L
Argitaratua: (1999)

Modern methods of food analysis : symposium on modern methods of food analysis
Argitaratua: (1984)

Chemical analysis of foods and food products/3rd ed.
nork: Jacobs, Morris B.
Argitaratua: (1999)

Food analysis theory and practice
nork: Pomeranz , Yeshajahu

Modern methods of food analysis
nork: Stewart, Kent K
Argitaratua: (1984)

THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
nork: JACOBS MORRIS B
Argitaratua: (1958)

Laboratory techniques in Food Analysis
nork: Peason, D
Argitaratua: (1973)

Handbook of food analysis : Methods and instruments in applied food analysis vol 3
nork: Nollet,leo m l
Argitaratua: (2004)

Handbook of pesticides: methods of pesticide residues analysis
nork: Hamir Singh Rathore; Editor, et al.
Argitaratua: (2010)

Chemical Analysis of Foods
nork: Person, David
Argitaratua: (1976)

The Chemical Analysis of Foods
nork: Ppearson, David
Argitaratua: (1976)

Handbook of Meat, Poultry and Seafood Quality
nork: Leo M L Nollet
Argitaratua: (2007)

Flow injection analysis of food additives /
Argitaratua: (2016)

Phenolic compounds in food : characterization & analysis /
nork: Nollet, Leo M. L., Ed
Argitaratua: (2018)

Analysis of pesticides in food and environmental samples
nork: Tadeo, Jose L; Editor
Argitaratua: (2008)