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Handbook of food analysis. 3 vol set
| Prif Awdur: | Nollet, Leo M. L. (ed. by) |
|---|---|
| Fformat: | Printed Book |
| Iaith: | English |
| Cyhoeddwyd: |
New York
Marcel Dekker
2004
|
| Rhifyn: | 2nd ed. |
| Pynciau: |
Eitemau Tebyg
-
Handbood of Food Analysis Vol-3
gan: Leo M L Nollet
Cyhoeddwyd: (2004) -
Handbook of Food Analysis Vol-1
gan: Leo M L Nollet
Cyhoeddwyd: (2004) -
Handbook of Food Analysis Vol-2 Residues and Other Food Component Analysis
gan: Leo M L Nollet
Cyhoeddwyd: (2004) -
Handbook of muscle foods analysis
gan: Nollet, Leo M.L
Cyhoeddwyd: (2009) -
Proteomics in Foods Principles and Applications
gan: Toldrá, Fidel Nollet, Leo M. L.
Cyhoeddwyd: (2013)