Handbook of food analysis. 3 vol set

Bibliographic Details
Main Author: Nollet, Leo M. L. (ed. by)
Format: Printed Book
Language:English
Published: New York Marcel Dekker 2004
Edition:2nd ed.
Subjects:
Food analysis

UL

Holdings details from UL
Call Number: 664(035) NOL.1
664(035) NOL.2
664(035) NOL.3
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