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|a Adlib
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| 082 |
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|a 664(035)
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| 245 |
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|a Handbook of food analysis. 3 vol set
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| 250 |
|
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|a 2nd ed.
|
| 260 |
|
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|a New York
|b Marcel Dekker
|c 2004
|
| 300 |
|
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|a 2226p.
|
| 500 |
|
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|a Vol.1: Physical characterization and nutrient analysis.; Vol.2: Residues and other food component analysis; Vol.3: Methods and instruments in applied food analysis
|
| 100 |
|
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|a Nollet, Leo M. L.
|e ed. by
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| 700 |
|
|
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| 942 |
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|c REF
|6 _
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| 653 |
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|a Food analysis
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