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Handbook of food analysis. 3 vol set

书目详细资料
主要作者: Nollet, Leo M. L. (ed. by)
格式: Printed Book
语言:English
出版: New York Marcel Dekker 2004
版:2nd ed.
主题:
实物特征
Item Description: Vol.1: Physical characterization and nutrient analysis.; Vol.2: Residues and other food component analysis; Vol.3: Methods and instruments in applied food analysis
实物描述:2226p.
ISBN:0-8247-5039-X