Učitavanje...
Handbook of food analysis. 3 vol set
| Glavni autor: | |
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| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
New York
Marcel Dekker
2004
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| Izdanje: | 2nd ed. |
| Teme: |
| Opis djela: | Vol.1: Physical characterization and nutrient analysis.; Vol.2: Residues and other food component analysis; Vol.3: Methods and instruments in applied food analysis |
|---|---|
| Opis: | 2226p. |
| ISBN: | 0-8247-5039-X |