Cargando...
Handbook of food analysis. 3 vol set
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
New York
Marcel Dekker
2004
|
| Edición: | 2nd ed. |
| Subjects: |
| descrición da copia: | Vol.1: Physical characterization and nutrient analysis.; Vol.2: Residues and other food component analysis; Vol.3: Methods and instruments in applied food analysis |
|---|---|
| Descrición Física: | 2226p. |
| ISBN: | 0-8247-5039-X |