Nollet, L. M. L. (2004). Handbook of food analysis. 3 vol set (2nd ed.). Marcel Dekker.
Chicago Edition CitationNollet, Leo M. L. Handbook of Food Analysis. 3 Vol Set. 2nd ed. New York: Marcel Dekker, 2004.
MLA引文Nollet, Leo M. L. Handbook of Food Analysis. 3 Vol Set. 2nd ed. Marcel Dekker, 2004.
警告:這些引文格式不一定是100%准確.