APA aipamena

Nollet, L. M. L. (2004). Handbook of food analysis. 3 vol set (2nd ed.). Marcel Dekker.

Chicago Style aipamena

Nollet, Leo M. L. Handbook of Food Analysis. 3 Vol Set. 2nd ed. New York: Marcel Dekker, 2004.

MLA aipamena

Nollet, Leo M. L. Handbook of Food Analysis. 3 Vol Set. 2nd ed. Marcel Dekker, 2004.