Practical manual of introductory foods

Podobne zapisy

• Basic food preparation: a complete manual
  od: Usha Raina; Author
  Wydane: (2007)
• Food preparation for the professional
  od: Mizer, David A
  Wydane: (1978)
• Making the most of fruit on food service menus
  od: Wilkinson, Jule
  Wydane: (1977)
• Soul to soul: a soul food vegetarian cookbook
  od: Burges, Mary Keyes
• Lalithapachakam
  od: Mathew, K M
  Wydane: (2013)