Practical manual of introductory foods

Míreanna Comhchosúla

• Basic food preparation: a complete manual
  le: Usha Raina; Author
  Foilsithe: (2007)
• Food preparation for the professional
  le: Mizer, David A
  Foilsithe: (1978)
• Making the most of fruit on food service menus
  le: Wilkinson, Jule
  Foilsithe: (1977)
• Soul to soul: a soul food vegetarian cookbook
  le: Burges, Mary Keyes
• Lalithapachakam
  le: Mathew, K M
  Foilsithe: (2013)