Practical manual of introductory foods

Documents similaires

• Basic food preparation: a complete manual
  par: Usha Raina; Author
  Publié: (2007)
• Food preparation for the professional
  par: Mizer, David A
  Publié: (1978)
• Making the most of fruit on food service menus
  par: Wilkinson, Jule
  Publié: (1977)
• Soul to soul: a soul food vegetarian cookbook
  par: Burges, Mary Keyes
• Lalithapachakam
  par: Mathew, K M
  Publié: (2013)