Practical manual of introductory foods

Antzeko izenburuak

• Basic food preparation: a complete manual
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• Food preparation for the professional
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• Making the most of fruit on food service menus
  nork: Wilkinson, Jule
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• Soul to soul: a soul food vegetarian cookbook
  nork: Burges, Mary Keyes
• Lalithapachakam
  nork: Mathew, K M
  Argitaratua: (2013)