Practical manual of introductory foods

Lignende værker

• Basic food preparation: a complete manual
  af: Usha Raina; Author
  Udgivet: (2007)
• Food preparation for the professional
  af: Mizer, David A
  Udgivet: (1978)
• Making the most of fruit on food service menus
  af: Wilkinson, Jule
  Udgivet: (1977)
• Soul to soul: a soul food vegetarian cookbook
  af: Burges, Mary Keyes
• Lalithapachakam
  af: Mathew, K M
  Udgivet: (2013)