Practical manual of introductory foods

Eitemau Tebyg

• Basic food preparation: a complete manual
  gan: Usha Raina; Author
  Cyhoeddwyd: (2007)
• Food preparation for the professional
  gan: Mizer, David A
  Cyhoeddwyd: (1978)
• Making the most of fruit on food service menus
  gan: Wilkinson, Jule
  Cyhoeddwyd: (1977)
• Soul to soul: a soul food vegetarian cookbook
  gan: Burges, Mary Keyes
• Lalithapachakam
  gan: Mathew, K M
  Cyhoeddwyd: (2013)