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Fermentation microbiology and biotechnology

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Bibliografiska uppgifter
Övriga upphovsmän:	El-Mansi, E.M.T (Utgivare, redaktör, sammanställare), Bryce, C.F.A.,ed
Materialtyp:	Printed Book
Språk:	English
Publicerad:	London Taylor & Francis 2004
Ämnen:	Fermentation Biotechnology > Fermentation kinetics > Flux control analysis > Fermentation control- Biosensor

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av: Oralugbagbe, Gboyega
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Principles of fermentation technology /
av: Stanbury, Peter F.
Publicerad: (1995)

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av: McNeil, B.
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av: Carr,J.G
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Fermentation and food safety /
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Solid state fermentation
av: Ashok Pandey, Ed
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Fermentation Microbiology and biotechnology
av: Allman, A R, et al.
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av: Kulanddaivel,S, et al.
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Industrial fermentations, Vol.1
av: Underkofler, Leland A, Ed
Publicerad: (1954)

Industrial fermentations, Vol.2
av: Underkofler, Leland A, Ed
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