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00713nam a2200193 a 4500 |
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20151026132105.0 |
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960221s1955 dcuabcdjdbkoqu001 0deng d |
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ViArRB |
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|a El-Mansi, E.M.T.
|e editor
|9 12317
|
245 |
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|a Fermentation microbiology and biotechnology
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300 |
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|a xvi, 308p.
|
653 |
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|a Fermentation Biotechnology
|a Fermentation kinetics
|a Flux control analysis
|a Fermentation control- Biosensor
|
700 |
|
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|a Bryce, C.F.A.,ed.
|9 12319
|
942 |
|
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|c BK
|6 _
|
260 |
|
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|a London
|b Taylor & Francis
|c 2004
|9 12318
|
500 |
|
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|a
|
020 |
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|a 9780748407347
|
999 |
|
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|c 41482
|d 41482
|
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|7 0
|9 53501
|a UL
|b UL
|d 2010-06-16
|l 1
|o 66.098 ELM
|p 00052352
|r 2012-03-03
|s 2012-02-26
|w 2010-06-16
|y BK
|