Fermentation microbiology and biotechnology

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Bibliografski detalji
Daljnji autori: El-Mansi, E.M.T (Urednik), Bryce, C.F.A.,ed
Format: Printed Book
Jezik:English
Izdano: London Taylor & Francis 2004
Teme:
Fermentation Biotechnology > Fermentation kinetics > Flux control analysis > Fermentation control- Biosensor
Opis
Opis djela:
Opis:xvi, 308p.
ISBN:9780748407347

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