Food composition and preservation

समान संसाधन

• Food composition and preservation
  द्वारा: Bhavana sabarwal
  प्रकाशित: (1999)
• Food proteins: properties and characterization
  द्वारा: Nakai, S
  प्रकाशित: (1996)
• Our food
  द्वारा: Bhagavan, R.K
  प्रकाशित: (1959)
• Food Handbook
  द्वारा: Catsberg, C.M.E
  प्रकाशित: (1990)
• Food Processing and Preservation
  द्वारा: Siva, Sankar B.
  प्रकाशित: (2007)