Food composition and preservation

Míreanna Comhchosúla

• Food composition and preservation
  le: Bhavana sabarwal
  Foilsithe: (1999)
• Food proteins: properties and characterization
  le: Nakai, S
  Foilsithe: (1996)
• Our food
  le: Bhagavan, R.K
  Foilsithe: (1959)
• Food Handbook
  le: Catsberg, C.M.E
  Foilsithe: (1990)
• Food Processing and Preservation
  le: Siva, Sankar B.
  Foilsithe: (2007)