Food composition and preservation

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Detalles Bibliográficos
Autor principal: Bhavana Sabarwal
Formato: Printed Book
Lenguaje:English
Publicado: New Delhi Commonwealth 1999
Materias:
Food Handbook > Food > Proteins > Biochemistry
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Food composition and preservation
por Bhavana sabarwal
Publicado 1999
Printed Book
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