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Food composition and preservation
| Egile nagusia: | Bhavana Sabarwal |
|---|---|
| Formatua: | Printed Book |
| Hizkuntza: | English |
| Argitaratua: |
New Delhi
Commonwealth
1999
|
| Gaiak: |
Antzeko izenburuak
-
Food composition and preservation
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Food proteins: properties and characterization
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Argitaratua: (1996) -
Our food
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Argitaratua: (1959) -
Food Handbook
nork: Catsberg, C.M.E
Argitaratua: (1990) -
Food Processing and Preservation
nork: Siva, Sankar B.
Argitaratua: (2007)