Caricamento...

Codice QR

Surimi and surimi seafood

other_versions_link

Dettagli Bibliografici
Autore principale:	Park, Jae W. (ed. by)
Natura:	Printed Book
Lingua:	English
Pubblicazione:	New York Marcel Dekker 2000
Soggetti:	Surimi- Seafoods > Seafoods- Surimi

Documenti analoghi

Handling and processing of tuna for sashimi
di: Sumpeno, Putro
Pubblicazione: (1991)

Surimi and Surimi Seafood
di: Park, Jae W
Pubblicazione: (2005)

Surimi and Surimi Seafood
di: Park,Jae W
Pubblicazione: (2014)

Seafood packaging /
Pubblicazione: (2007)

Handbook of seafood and seafood products analysis
Pubblicazione: (2010)

Seafood quality assurance /
Pubblicazione: (2007)

Seafood and health
di: Nettleton, Joyce A
Pubblicazione: (1987)

Haccp concepts in seafood industry /
Pubblicazione: (2009)

Laboratory manual on microbiological examination of seafood /
Pubblicazione: (2009)

The seafood industry :
di: Granata, Linda Ankenman
Pubblicazione: (2012)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
di: Rakesh Kumar
Pubblicazione: (2009)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
di: Nettleton, Joyce A
Pubblicazione: (1985)

Improving seafood products for the consumer
di: Borresen, Torger.,ed
Pubblicazione: (2008)

Quality assurance of seafood
di: Gorga, Carmine
Pubblicazione: (1988)

Handbook of seafood and seafood products analysis
di: Nollet, Leo M.L.,ed
Pubblicazione: (2010)

Seafood safety
di: Ahmed, Farid E
Pubblicazione: (1991)

Advances in seafood biochemistry composition and quality
di: Long, Arnold C.
Pubblicazione: (2009)

Seafood and aquaculture: marketting handbook
di: Engle, Carole R,, et al
Pubblicazione: (2017)

Seafood science and technology
Pubblicazione: (1992)

Seafood ecolabelling : principles and practice
di: Ward, Trevor
Pubblicazione: (2008)

Seafood : Effects of Technology on Nutrition
di: Pigott, George M.
Pubblicazione: (1990)

Sea food industry species, products, processing and safety
di: Granata, Linda Ankenman; ed

Seafood handbook the comprehensive guide to sourcing, buying and preparation
di: Seafood Business.,ed
Pubblicazione: (2010)

Laboratory manual on microbiological examination of seafood
di: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Pubblicazione: (2003)

Laboratory manual on microbiological examination of seafood
di: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Pubblicazione: (2003)

Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
di: Abhilash S.
Pubblicazione: (2013)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
di: Sindhu, O K
Pubblicazione: (2007)

Studies on the Production Management in the Seafood Processing Industry in Kerala
di: Ramachandran, A
Pubblicazione: (1988)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
di: Smitha Nair

Processing aquatic food products
di: Wheaton, Fredrick W
Pubblicazione: (1985)

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
di: Soares, Nuno F, et al
Pubblicazione: (2016)

Marine polysaccharides: food applications/
di: Vazhiyil Venugopal
Pubblicazione: (2016)

Sea food and Health
di: Nettleton, joyce A
Pubblicazione: (1987)

Surimi and surimi sea food
di: Park, Jac W
Pubblicazione: (2000)

Seafood export journal

Aquaculture marketing handbook /
di: Engle, Carole Ruth
Pubblicazione: (2006)

Evaluation of seafood freshness quality /
di: Botta, J. Richard
Pubblicazione: (1995)

Development of total quality management system in seafood (freezing) industry in Kerala
di: Shassi, S.
Pubblicazione: (1998)

Hygienic approach and awareness on meat and seafoods
di: Parthasaradhi Eyyunni
Pubblicazione: (1999)

Handbook of meat , poultry and seafood quality
di: Leo M L Nollet, et al.
Pubblicazione: (2007)