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Surimi and surimi seafood

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Sonraí Bibleagrafaíochta
Príomhúdar:	Park, Jae W. (ed. by)
Formáid:	Printed Book
Teanga:	English
Foilsithe:	New York Marcel Dekker 2000
Ábhair:	Surimi- Seafoods > Seafoods- Surimi

Míreanna Comhchosúla

Handling and processing of tuna for sashimi
le: Sumpeno, Putro
Foilsithe: (1991)

Surimi and Surimi Seafood
le: Park, Jae W
Foilsithe: (2005)

Surimi and Surimi Seafood
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Foilsithe: (2014)

Seafood packaging /
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Handbook of seafood and seafood products analysis
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Seafood quality assurance /
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Seafood and health
le: Nettleton, Joyce A
Foilsithe: (1987)

Haccp concepts in seafood industry /
Foilsithe: (2009)

Laboratory manual on microbiological examination of seafood /
Foilsithe: (2009)

The seafood industry :
le: Granata, Linda Ankenman
Foilsithe: (2012)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
le: Rakesh Kumar
Foilsithe: (2009)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
le: Nettleton, Joyce A
Foilsithe: (1985)

Improving seafood products for the consumer
le: Borresen, Torger.,ed
Foilsithe: (2008)

Quality assurance of seafood
le: Gorga, Carmine
Foilsithe: (1988)

Handbook of seafood and seafood products analysis
le: Nollet, Leo M.L.,ed
Foilsithe: (2010)

Seafood safety
le: Ahmed, Farid E
Foilsithe: (1991)

Advances in seafood biochemistry composition and quality
le: Long, Arnold C.
Foilsithe: (2009)

Seafood and aquaculture: marketting handbook
le: Engle, Carole R,, et al
Foilsithe: (2017)

Seafood science and technology
Foilsithe: (1992)

Seafood ecolabelling : principles and practice
le: Ward, Trevor
Foilsithe: (2008)

Seafood : Effects of Technology on Nutrition
le: Pigott, George M.
Foilsithe: (1990)

Sea food industry species, products, processing and safety
le: Granata, Linda Ankenman; ed

Seafood handbook the comprehensive guide to sourcing, buying and preparation
le: Seafood Business.,ed
Foilsithe: (2010)

Laboratory manual on microbiological examination of seafood
le: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Foilsithe: (2003)

Laboratory manual on microbiological examination of seafood
le: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Foilsithe: (2003)

Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
le: Abhilash S.
Foilsithe: (2013)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
le: Sindhu, O K
Foilsithe: (2007)

Studies on the Production Management in the Seafood Processing Industry in Kerala
le: Ramachandran, A
Foilsithe: (1988)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
le: Smitha Nair

Processing aquatic food products
le: Wheaton, Fredrick W
Foilsithe: (1985)

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
le: Soares, Nuno F, et al
Foilsithe: (2016)

Marine polysaccharides: food applications/
le: Vazhiyil Venugopal
Foilsithe: (2016)

Sea food and Health
le: Nettleton, joyce A
Foilsithe: (1987)

Surimi and surimi sea food
le: Park, Jac W
Foilsithe: (2000)

Seafood export journal

Aquaculture marketing handbook /
le: Engle, Carole Ruth
Foilsithe: (2006)

Evaluation of seafood freshness quality /
le: Botta, J. Richard
Foilsithe: (1995)

Development of total quality management system in seafood (freezing) industry in Kerala
le: Shassi, S.
Foilsithe: (1998)

Hygienic approach and awareness on meat and seafoods
le: Parthasaradhi Eyyunni
Foilsithe: (1999)

Handbook of meat , poultry and seafood quality
le: Leo M L Nollet, et al.
Foilsithe: (2007)