Surimi and surimi seafood

Détails bibliographiques
Auteur principal:	Park, Jae W. (ed. by)
Format:	Printed Book
Langue:	English
Publié:	New York Marcel Dekker 2000
Sujets:	Surimi- Seafoods > Seafoods- Surimi

Chargement en cours...

Handling and processing of tuna for sashimi
par: Sumpeno, Putro
Publié: (1991)

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Surimi and Surimi Seafood
par: Park, Jae W
Publié: (2005)

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Surimi and Surimi Seafood
par: Park,Jae W
Publié: (2014)

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Seafood packaging /
Publié: (2007)

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Handbook of seafood and seafood products analysis
Publié: (2010)

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Seafood quality assurance /
Publié: (2007)

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Seafood and health
par: Nettleton, Joyce A
Publié: (1987)

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Haccp concepts in seafood industry /
Publié: (2009)

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Laboratory manual on microbiological examination of seafood /
Publié: (2009)

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The seafood industry :
par: Granata, Linda Ankenman
Publié: (2012)

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Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
par: Rakesh Kumar
Publié: (2009)

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Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
par: Nettleton, Joyce A
Publié: (1985)

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Improving seafood products for the consumer
par: Borresen, Torger.,ed
Publié: (2008)

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Quality assurance of seafood
par: Gorga, Carmine
Publié: (1988)

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Handbook of seafood and seafood products analysis
par: Nollet, Leo M.L.,ed
Publié: (2010)

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Seafood safety
par: Ahmed, Farid E
Publié: (1991)

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Advances in seafood biochemistry composition and quality
par: Long, Arnold C.
Publié: (2009)

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Seafood and aquaculture: marketting handbook
par: Engle, Carole R,, et al
Publié: (2017)

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Seafood science and technology
Publié: (1992)

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Seafood ecolabelling : principles and practice
par: Ward, Trevor
Publié: (2008)

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Seafood : Effects of Technology on Nutrition
par: Pigott, George M.
Publié: (1990)

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Sea food industry species, products, processing and safety
par: Granata, Linda Ankenman; ed

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Seafood handbook the comprehensive guide to sourcing, buying and preparation
par: Seafood Business.,ed
Publié: (2010)

Chargement en cours...

Laboratory manual on microbiological examination of seafood
par: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Publié: (2003)

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Laboratory manual on microbiological examination of seafood
par: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Publié: (2003)

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Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
par: Abhilash S.
Publié: (2013)

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Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
par: Sindhu, O K
Publié: (2007)

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Studies on the Production Management in the Seafood Processing Industry in Kerala
par: Ramachandran, A
Publié: (1988)

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Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
par: Smitha Nair

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Processing aquatic food products
par: Wheaton, Fredrick W
Publié: (1985)

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Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
par: Soares, Nuno F, et al
Publié: (2016)

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Marine polysaccharides: food applications/
par: Vazhiyil Venugopal
Publié: (2016)

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Sea food and Health
par: Nettleton, joyce A
Publié: (1987)

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Surimi and surimi sea food
par: Park, Jac W
Publié: (2000)

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Seafood export journal

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Aquaculture marketing handbook /
par: Engle, Carole Ruth
Publié: (2006)

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Evaluation of seafood freshness quality /
par: Botta, J. Richard
Publié: (1995)

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Development of total quality management system in seafood (freezing) industry in Kerala
par: Shassi, S.
Publié: (1998)

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Hygienic approach and awareness on meat and seafoods
par: Parthasaradhi Eyyunni
Publié: (1999)

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Handbook of meat , poultry and seafood quality
par: Leo M L Nollet, et autres
Publié: (2007)

Surimi and surimi seafood

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