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Surimi and surimi seafood

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Bibliografiske detaljer
Hovedforfatter:	Park, Jae W. (ed. by)
Format:	Printed Book
Sprog:	English
Udgivet:	New York Marcel Dekker 2000
Fag:	Surimi- Seafoods > Seafoods- Surimi

Lignende værker

Handling and processing of tuna for sashimi
af: Sumpeno, Putro
Udgivet: (1991)

Surimi and Surimi Seafood
af: Park, Jae W
Udgivet: (2005)

Surimi and Surimi Seafood
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Seafood packaging /
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Handbook of seafood and seafood products analysis
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Seafood quality assurance /
Udgivet: (2007)

Seafood and health
af: Nettleton, Joyce A
Udgivet: (1987)

Haccp concepts in seafood industry /
Udgivet: (2009)

Laboratory manual on microbiological examination of seafood /
Udgivet: (2009)

The seafood industry :
af: Granata, Linda Ankenman
Udgivet: (2012)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
af: Rakesh Kumar
Udgivet: (2009)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
af: Nettleton, Joyce A
Udgivet: (1985)

Improving seafood products for the consumer
af: Borresen, Torger.,ed
Udgivet: (2008)

Quality assurance of seafood
af: Gorga, Carmine
Udgivet: (1988)

Handbook of seafood and seafood products analysis
af: Nollet, Leo M.L.,ed
Udgivet: (2010)

Seafood safety
af: Ahmed, Farid E
Udgivet: (1991)

Advances in seafood biochemistry composition and quality
af: Long, Arnold C.
Udgivet: (2009)

Seafood and aquaculture: marketting handbook
af: Engle, Carole R,, et al
Udgivet: (2017)

Seafood science and technology
Udgivet: (1992)

Seafood ecolabelling : principles and practice
af: Ward, Trevor
Udgivet: (2008)

Seafood : Effects of Technology on Nutrition
af: Pigott, George M.
Udgivet: (1990)

Sea food industry species, products, processing and safety
af: Granata, Linda Ankenman; ed

Seafood handbook the comprehensive guide to sourcing, buying and preparation
af: Seafood Business.,ed
Udgivet: (2010)

Laboratory manual on microbiological examination of seafood
af: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Udgivet: (2003)

Laboratory manual on microbiological examination of seafood
af: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Udgivet: (2003)

Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
af: Abhilash S.
Udgivet: (2013)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
af: Sindhu, O K
Udgivet: (2007)

Studies on the Production Management in the Seafood Processing Industry in Kerala
af: Ramachandran, A
Udgivet: (1988)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
af: Smitha Nair

Processing aquatic food products
af: Wheaton, Fredrick W
Udgivet: (1985)

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
af: Soares, Nuno F, et al
Udgivet: (2016)

Marine polysaccharides: food applications/
af: Vazhiyil Venugopal
Udgivet: (2016)

Sea food and Health
af: Nettleton, joyce A
Udgivet: (1987)

Surimi and surimi sea food
af: Park, Jac W
Udgivet: (2000)

Seafood export journal

Aquaculture marketing handbook /
af: Engle, Carole Ruth
Udgivet: (2006)

Evaluation of seafood freshness quality /
af: Botta, J. Richard
Udgivet: (1995)

Development of total quality management system in seafood (freezing) industry in Kerala
af: Shassi, S.
Udgivet: (1998)

Hygienic approach and awareness on meat and seafoods
af: Parthasaradhi Eyyunni
Udgivet: (1999)

Handbook of meat , poultry and seafood quality
af: Leo M L Nollet, et al.
Udgivet: (2007)