Thermal technologies in food processing

other_versions_link
书目详细资料
主要作者: Richardson, Philip
格式: Printed Book
语言:English
出版: Cambridge Woodhead publishing 2001
主题:
Thermal technologies- food processing > Food processing- Thermal technologies > Retort technology
Search Result 1
Thermal Technologies in Food Processing
由 Richardson, Philip
出版 2001
Printed Book
other_versions_search_link

相似书籍