Thermal technologies in food processing

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Detaylı Bibliyografya
Yazar: Richardson, Philip
Materyal Türü: Printed Book
Dil:English
Baskı/Yayın Bilgisi: Cambridge Woodhead publishing 2001
Konular:
Thermal technologies- food processing > Food processing- Thermal technologies > Retort technology
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Thermal Technologies in Food Processing
Yazar: Richardson, Philip
Baskı/Yayın Bilgisi 2001
Printed Book
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