Thermal technologies in food processing

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Detalles Bibliográficos
Autor Principal: Richardson, Philip
Formato: Printed Book
Idioma:English
Publicado: Cambridge Woodhead publishing 2001
Subjects:
Thermal technologies- food processing > Food processing- Thermal technologies > Retort technology
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Thermal Technologies in Food Processing
por Richardson, Philip
Publicado 2001
Printed Book
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